Blood pudding is often found in Amish area shops.... Many people are not aware of the origins of gelatin...yet we snarf that stuff, enhanced as it is with fruit flavors and coloring...And, by the way, I like fruitcake. Sharon Lee Butcher Reference Librarian AEDC Technical Library 100 Kindel Drive, Ste C212 Arnold AFB, TN 37389-3212 931-454-4430 Fax: 931-454-5421 [log in to unmask] -----Original Message----- From: Roiann Baird [mailto:[log in to unmask]] Sent: Monday, December 10, 2001 1:00 PM To: [log in to unmask] Subject: Re: Lutefisk vs Haggis Blood pudding........YUK! Myhusband and I were in London and Edinborough three years ago (Dec.21st) to get married in Dalhousie Castle. (Madonna is such a copycat!) At Dalhousie I had pheasant stuffed with blood pudding. I gave it the good old college try. My husband loved the haggis. Roiann M. Baird James A. Michener-Endowed Archivist James A. Michener Library University of Northern Colorado Greeley, CO 80639-0091 A posting from the Archives & Archivists LISTSERV List! To subscribe or unsubscribe, send e-mail to [log in to unmask] In body of message: SUB ARCHIVES firstname lastname *or*: UNSUB ARCHIVES To post a message, send e-mail to [log in to unmask] Or to do *anything* (and enjoy doing it!), use the web interface at http://listserv.muohio.edu/archives/archives.html Problems? Send e-mail to Robert F Schmidt <[log in to unmask]> A posting from the Archives & Archivists LISTSERV List! To subscribe or unsubscribe, send e-mail to [log in to unmask] In body of message: SUB ARCHIVES firstname lastname *or*: UNSUB ARCHIVES To post a message, send e-mail to [log in to unmask] Or to do *anything* (and enjoy doing it!), use the web interface at http://listserv.muohio.edu/archives/archives.html Problems? Send e-mail to Robert F Schmidt <[log in to unmask]>