Anyone interested in strange foods from the 1950s should read Laura Shapiro's /Perfection Salad/ (1986), to discover their origins in REALLY weird foods from the turn of the 19th century to the 20th: all green lunch menus, etc. Linda Morrison A posting from the Archives & Archivists LISTSERV List! To subscribe or unsubscribe, send e-mail to [log in to unmask] In body of message: SUB ARCHIVES firstname lastname *or*: UNSUB ARCHIVES To post a message, send e-mail to [log in to unmask] Or to do *anything* (and enjoy doing it!), use the web interface at http://listserv.muohio.edu/archives/archives.html Problems? Send e-mail to Robert F Schmidt <[log in to unmask]>