The 1990 Leeds Symposium on Food History & Traditions was published as "Liquid Nourishment": Potable Foods and Stimulating Drinks (Edinburgh UP, 1993), ed. C. Anne Wilson. Essays include Peter Brears, Brewing at Hickleton; Stuart Davies, "Vinetem Britannicum": Cider & Perry in the Seventeenth Century; Peter Brears, Wassail! Celebration in Hot Ale; C. Anne Wilson, Water of Life: Its History and Early History." I take this from WorldCat (as I eat my breakfast). David Fahey (Miami Univ.) [log in to unmask]