Robin,  Was that the same paper as in Spradley's CULTURE AND COGNITION?  Ron

-----Original Message-----
From: Alcohol and Drugs History Society [mailto:[log in to unmask]] On
Behalf Of Robin Room
Sent: Saturday, November 05, 2005 1:35 PM
To: [log in to unmask]
Subject: Re: German diversity

David --
   He might also look at: Gisela Völger & Karin von Welck, eds., Rausch und
Realität: Drogen in Kulturvergleich. 3 vols. Reinburg bei Hamburg: Rororo
(Rowohlt), 1981.
   I remember an interesting piece in it (the only one in English) on terms
for beer in Munich dialect.    
    Robin

-----Original Message-----
From: Alcohol and Drugs History Society [mailto:[log in to unmask]] On
Behalf Of Geoffrey Giles
Sent: Friday, November 04, 2005 6:05 PM
To: [log in to unmask]
Subject: German diversity

Dear David,
Your student who can read some German (a growing rarity in these days, alas)
should take a look at whichever of Hasso Spode's books 
you have in your library.    He should also go and talk to your 
colleague, Erik Jensen, in that fine department of yours.  Erik is an
excellent cultural historian of Germany.

The diversity of drinking preferences in Germany has a lot to do with
production, of course.  Wine is more prevalent in the south, because 
that's where the vineyards are.   Prussia leant more toward spirits, 
because that's where the big distilleries were.   The main event that 
changed tastes was not the temperance movement, but the spread of
refrigerated boxcars on the railroads in the 1890s.  This meant that those
really tasty Bavarian beers, which quickly went sour in the heat of the
summer,  could now be enjoyed year round even in the north.  So there was no
need to fall back on stronger 
spirits.   Socio-economic factors play a larger role than regional 
ones in preferences for wine, and this remained a largely middle-class drink
for much of the country, being more expensive than beer or spirits.

Best,
Geoffrey



>------------------------------
>
>Date:    Thu, 3 Nov 2005 12:18:23 -0500
>From:    David Fahey <[log in to unmask]>
>Subject: diversity of German drinking preferences
>
>An undergraduate student of mine is writing a paper on the diversity of 
>German drinking preferences (beer, wine, spirits) with emphasis on its 
>cultural basis.  He reads Germany at the newspaper level.  Any 
>suggestions?

Professor Geoffrey J. Giles
Department of History
University of Florida

Mailing address:
PO Box 117320
Gainesville FL 32611-7320

Office phone: 352-392-0271 Ext. 245
Home phone: 352-375-3587
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Homepage: www.clas.ufl.edu/users/ggiles