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March 2004

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Subject:
From:
David Fahey <[log in to unmask]>
Reply To:
Alcohol and Temperance History Group <[log in to unmask]>
Date:
Sat, 27 Mar 2004 07:50:07 -0500
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>You have been sent this message from [log in to unmask] as a courtesy of 
>washingtonpost.com
>
>  In Kenya, Battling a 'Killer Brew'
>
>  By Emily Wax
>
>   NAIROBI<br> The scratchy African music pulsated from the tattered 
> speakers. The crowd danced, all hands and bottoms swaying. The rain raced 
> down from the sky, pattering against the bar's corrugated metal. And 
> Victoria Nekesa's homemade alcoholic brew, warm and smelly, was finally ready.
>
>  To view the entire article, go to 
> http://www.washingtonpost.com/wp-dyn/articles/A28232-2004Mar26.html?referrer=emailarticle
>
>© 2004 The Washington Post Company

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