Dr. Smith
You responded to my query re: alcohol history a while back.

Would you be able to forward me a copy of your course outline?  I need to
come up with a more formal and structured proposal for the department here
at Brock, and I could use the input from others who have done the same type
of course, and have had student feedback.

Thanks in advance

Dan Malleck


At 01:49 PM 9/11/99 +0300, you wrote:
>In response to Dan Malleck's request:
>        I'm currently teaching a course "A cultural history of alcohol" in
>the Honors department at the University of Florida. The course combines
>anthropological and historical approaches to drinking. Emphasis is on
>traditional uses of alcohol in the developing world. Geoffrey Giles'
>"Alcohol in history" course provided a good foundation and would be an
>excellent model for any social history of alcohol course. So far, the
>cross-cultural perspective has been well received. Although we have not yet
>reached the week, Emmanuel Akyeampong's recent social history of drink in
>Ghana has already generated some good discussion outside of class. I have
>also received positive feedback from students about W. Taylor's Drink,
>homocide... and M. Powers Faces along the bar. Many of the readings are
>articles from Barrows and Room (unfortunately out-of-print), as well as the
>readers from M. Marshall (1979) and M. Everett, J. Waddell, and D. Heath
>(1976). The students in the Honors program are at an advanced academic
>level and preliminary responses suggest they have embraced the broad
>cross-cultural perspective. They are using this course as an opportunity to
>explore a broad range of cultural ideas and to examine non-western uses of
>alcohol traditionally overlooked.
>
>                                                        Frederick H. Smith
>
>
>
>
>>I'm proposing a course on the history of alcohol, broadly construed (I'll
>>narrow it down soon enough) and am looking for decent general histories, or
>>collections.  I know of "The changing face of drink" and earlier
>>collections ("Alcohol, Reform and Society" for example.. part of my
>>personal Jack Blocker library!) but could use a few more suggestions...
>>especially something that is accessible for non-historians.
>>
>>The course I'm proposing is for general students, but especially students
>>of viticulture, so wine history would also be useful.
>>
>>I know similar questions have been asked of this list before, but they were
>>a while back, and new material might be available (for example, I seem to
>>recall Rod Phillips was talking about developing such a course or text a
>>few months ago).  So any suggestions will be appreciated.
>>
>>Cheers.
>>
>>Dan Malleck
>>================================================================
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>>
>>"It is not because things are difficult that we do not try them, it is
>>because we do not try them that they are difficult."  --Seneca
>
>
>Frederick H. Smith
>University of Florida
>Department of Anthropology
>1116 Turlington Hall
>Gainesville, Fl 32611
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>
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"It is not because things are difficult that we do not try them, it is
because we do not try them that they are difficult."  --Seneca