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November 2005

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Subject:
From:
Robin Room <[log in to unmask]>
Reply To:
Alcohol and Drugs History Society <[log in to unmask]>
Date:
Sat, 5 Nov 2005 22:34:53 +0100
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David --
   He might also look at: Gisela Völger & Karin von Welck, eds., Rausch und Realität: Drogen in Kulturvergleich. 3 vols. Reinburg bei Hamburg: Rororo (Rowohlt), 1981.
   I remember an interesting piece in it (the only one in English) on terms for beer in Munich dialect.    
    Robin

-----Original Message-----
From: Alcohol and Drugs History Society [mailto:[log in to unmask]] On Behalf Of Geoffrey Giles
Sent: Friday, November 04, 2005 6:05 PM
To: [log in to unmask]
Subject: German diversity

Dear David,
Your student who can read some German (a growing rarity in these days, alas) should take a look at whichever of Hasso Spode's books 
you have in your library.    He should also go and talk to your 
colleague, Erik Jensen, in that fine department of yours.  Erik is an excellent cultural historian of Germany.

The diversity of drinking preferences in Germany has a lot to do with production, of course.  Wine is more prevalent in the south, because 
that's where the vineyards are.   Prussia leant more toward spirits, 
because that's where the big distilleries were.   The main event that 
changed tastes was not the temperance movement, but the spread of refrigerated boxcars on the railroads in the 1890s.  This meant that those really tasty Bavarian beers, which quickly went sour in the heat of the summer,  could now be enjoyed year round even in the north.  So there was no need to fall back on stronger 
spirits.   Socio-economic factors play a larger role than regional 
ones in preferences for wine, and this remained a largely middle-class drink for much of the country, being more expensive than beer or spirits.

Best,
Geoffrey



>------------------------------
>
>Date:    Thu, 3 Nov 2005 12:18:23 -0500
>From:    David Fahey <[log in to unmask]>
>Subject: diversity of German drinking preferences
>
>An undergraduate student of mine is writing a paper on the diversity of 
>German drinking preferences (beer, wine, spirits) with emphasis on its 
>cultural basis.  He reads Germany at the newspaper level.  Any 
>suggestions?

Professor Geoffrey J. Giles
Department of History
University of Florida

Mailing address:
PO Box 117320
Gainesville FL 32611-7320

Office phone: 352-392-0271 Ext. 245
Home phone: 352-375-3587
Fax: 352-379-0935
Homepage: www.clas.ufl.edu/users/ggiles

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