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February 1996

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Subject:
Leeds symposium essays
From:
David Fahey <[log in to unmask]>
Reply To:
Alcohol and Temperance History Group <[log in to unmask]>
Date:
Thu, 1 Feb 1996 07:02:32 EST
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The 1990 Leeds Symposium on Food History &  Traditions was published as "Liquid
Nourishment": Potable Foods and Stimulating Drinks (Edinburgh UP, 1993), ed.
 C. Anne Wilson.  Essays include Peter Brears, Brewing at Hickleton; Stuart
Davies, "Vinetem Britannicum": Cider & Perry in the Seventeenth Century; Peter
Brears, Wassail! Celebration in Hot Ale; C. Anne Wilson, Water of Life: Its
History and Early History."  I take this from WorldCat (as I eat my breakfast).
 
David Fahey (Miami Univ.) [log in to unmask]

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