Gus:
I did play around with the idea of a Port but the 1997 Pommerol vintage I
tasted for this dinner was suprb and marries so well with the Pecans, I had
to surrender. Actually the Ramos Pinto 10 year old goes great with Brie.
Martin
----- Original Message -----
From: "Gus L. Seligmann" <[log in to unmask]>
To: <[log in to unmask]>
Sent: Thursday, January 11, 2001 8:32 AM
Subject: Re: Wine dinner January 26th 2001


>     If we were in Louisville we would attend.  It looks cheap at the
> price although I would have preferred a port as a wrapup.
>
>                 Gus Seligmann
>
>
> Subject:                Wine dinner January 26th  2001
> To:                     [log in to unmask]
>
> Here is what you have all been waiting for:
>
> Friday night January 26 2001 at 6-30pm reception:
> At the Jefferson Club in Downtown Louisville.
>
> Menu:
>
> Country Pate with combinations of Pork, Buffalo, and Rabbit.
>
> Baron Philippe de Rothschild of Mouton  Sauternes.
>
> Kentucky and Ruby Trout combined with Spinach wrapped in Filo Duo Red and
Yellow Pepper Sauces Drizzled with White Truffle Oil
>
> Baron Philippe de Rothschild of Mouton Graves
>
> Kentucky Lime Stone Bibb Lettuce and Frisee with Roasted Red Pepper with
Balsamic and selected Olive Oils.
>
> Baron Philippe de Rothschild of Mouton Medoc
>
> Veal Tenderloin wrapped with Country Ham over Collard Greens and Carrots
Draped with a Glace de Viande
>
> Baron de Philippe de Rothschild St. Emilion
>
> Lamb Rib Chop with Minted Whipped Potatoes accompianed by Persimmon
Chutney.
>
> Baron de Philippe de Rothschild of Mouton Paulliac
>
> Chocolate Pate enriched with Rich Burgundy Chocolate, Sundried Cherries,
Shortbread Cookies and Pecans, with Bourbon Chocolate and Raspberry sauces.
>
> Baron de Philippe de Rothschild Pomerol
>
> Music will be provided by TJ's Live Band.
> Speakers:
>   a.. Scott Meyer specialist on the Bordeaux Estate
>   b.. Kennedy Zinner of Zinner Communications talking on the forthcoming
wine book " Visions of Wine"
>   c.. Larry Bandor Executive Chef to the Jefferson Club
> Hosted by Martin Platts H.C.I.M.A.
> Former Wine Steward to the Royal Family and Wine Educator at the
University of Louisville.
>
>
> PRICE:    $75.00 PER PERSON
>
> SPACE IS LIMITED TO 45 PEOPLE. ALL CHECKS TO BE IN BY NO LATER THAN
JANUARY 20th.
>
> Literally First come First served. Place only guaranteed with a check.
> Send to:
>
> Martin Platts h.c.i.m.a.
> 4905 Creek Pointe Terrace   Apt. 7
> Louisville, KY. 40219-5913
>
> Subject to change due to research and development of dishes in progress
>