Fascinating that in 2004 reformers complain about the tobacco smoke in pubs
and not the alcohol in them.

>Blair Sees England's Pubs as a Smoke-Free Zone
>
>November 16, 2004, New York Times
>  By ALAN COWELL
>
>By time-hallowed tradition, the English pub evokes an image
>of low beams, warm ales and the toxic swirling smog of
>tobacco smoke. But not, perhaps, for much longer.
>
>http://www.nytimes.com/2004/11/16/international/europe/16cnd-brit.html?ex=1101629371&ei=1&en=e2d3a1e5d158046a