> Hello Everyone,
>
> If you are still interested in attending Formal Hall, today is the LAST
day we'll be selling tickets.  If you would like to attend, please
purchase your ticket at the Shriver box office before 5pm today
(Thursday, November 9).

On behalf of COAST, I as Chair would like to cordially invite you to our
> next Formal Hall and look forward to your attendance!  This is really an
> awesome event, and is the BEST food you will ever eat at Miami, I promise.
>  In addition to a delicious meal, you will also receive a complimentary
> engraved wine glass.  Finally, this is a great opportunity to become
> chummy with a professor of your choice!  Please read on and thanks so much
> for considering! :)
>
>
> FORMAL HALL
> Heritage Room ~ 3rd  Floor Shriver Center
> Monday, November 13~ 7:00pm
>
> Tickets on sale NOW thru Thursday, November 9 @ Shriver Box Office $12
> (Students) $15 (Faculty/Alumni)
> MUlaa ACCEPTED!
>
> What Is Formal Hall?
> Formal Hall is an opportunity to bring together Miami faculty, students,
> staff, and alumni to converse over an elegant meal.  The event itself is a
> formal catered dinner with live music and European traditions, while the
> purpose of the event is to facilitate open discussion among all Miamians
> outside of the classroom.  No date is needed, but please invite your
> favorite professors and friends!
>
>
> MENU
> Chicken Piccata ~ Sauteed Chicken Breast, elegantly dressed with
> Lemon-Parsley Sauce, then served with Mashed Red-skinned Potatoes and
> California Blend.
> OR
> Grouper Oscar ~ Grouper Filet with Crab, Shrimp and Hollandaise Sauce,
> served with Jasmine Rice and Asparagus Spears.
> OR
> Spinach-Artichoke Ravioli & Portabello Ravioli ~ Flavorful combination,
> served with Sun-dried Tomato Cream Sauce and Vegetable Confetti Garnish.
>
> All entrées come with:
> ~ Tossed Salad ~
> ~ Artisan Rolls with butter swirls ~
> ~ Coffee/Tea/Iced Tea ~
> ~ Warm Apple Dumpling ~
>
>
> Presented by COAST (Committee on Academic Social Tradition)
>
> QUESTIONS?
> Please contact:
> Ashley Piening, Chair
> [log in to unmask]
> 529.2077
>