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Date: | Wed, 7 Nov 2001 07:26:05 -0500 |
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elizabeth will bring plasticware and a drink.
>Hey guys,
>
>I am emailing to discuss Thanksgiving. GSCA has reserved Western Lodge
>for Wednesday 11/21/01 from 6pm-until. I need to know if you are planning
>on attending and what you are able to bring. GSCA will purchase a Turkey
>and/or a Ham if someone is willing to cook it. Suggested items include
>side dishes, drinks, plasticware, etc. Please respond to the listserv as
>soon as possible and no later than 11/18/01. If you are staying for the
>holiday, we are looking forward to seeing you.
>
>P.S.--I have not forgotten about the minutes from the meeting last week. I
>will do them this weekend, its been a crazy week.
>
>Have a wonderful week!!!!
>Marie
>
><!DOCTYPE HTML PUBLIC "-//W3C//DTD HTML 4.0 Transitional//EN">
><HTML><HEAD>
><META content="text/html; charset=iso-8859-1" http-equiv=Content-Type>
><META content="MSHTML 5.00.2722.2800" name=GENERATOR>
><STYLE></STYLE>
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><BODY bgColor=#d8d0c8>
><DIV><FONT face=Arial size=2>Hey guys,</FONT></DIV>
><DIV> </DIV>
><DIV><FONT face=Arial size=2>I am emailing to discuss Thanksgiving. GSCA
>has reserved Western Lodge for Wednesday 11/21/01 from 6pm-until. I need
>to know if you are planning on attending and what you are able to bring.
>GSCA will purchase a Turkey and/or a Ham if someone is willing to cook
>it.
>Suggested items include side dishes, drinks, plasticware, etc. Please
>respond to the listserv as soon as possible and no later than
>11/18/01. If
>you are staying for the holiday, we are looking forward to seeing you.
></FONT></DIV>
><DIV> </DIV>
><DIV><FONT face=Arial size=2>P.S.--I have not forgotten about the minutes from
>the meeting last week. I will do them this weekend, its been a crazy
>week.</FONT></DIV>
><DIV> </DIV>
><DIV><FONT face=Arial size=2>Have a wonderful week!!!!</FONT></DIV>
><DIV><FONT face=Arial size=2>Marie</FONT></DIV></BODY></HTML>
_____________________________________
Elizabeth Cardenas
Miami University
Educational Leadership
[log in to unmask]
(513) 523-0363
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