José C. Curto. Álcool e Escravos: O Comércio
Luso-Brasileiro do Álcool em Mpinda, Luanda e Benguela durante o Tráfico
Atlântico de Escravos (c. 1480-1830) e o Seu Impacto nas Sociedades da
África Central Ocidental. Translated by Márcia
Lameirinhas. Tempos e Espaços Africanos Series, vol. 3. Lisbon: Editora
Vulgata, 2002. 402 pp. Tables, maps, notes, bibliography, glossary. EUR
25.00 (cloth), ISBN 972-8427-24-7.
Reviewed by Jeremy Ball, Department of History, Whitman
College.
Published by
H-LusoAfrica
(November, 2003)
Alcohol and Slaves
José Curto's main argument is that alcohol constituted one of the most
important trade commodities in the Atlantic slave trade at Mpinda,
Luanda, and Benguela c.1480-1830. This argument is not new, but what is
original is Curto's careful analysis of the imports of alcohol over four
centuries, the impact of these imports on the societies of West Central
Africa, and the profits--as much as 500 percent--realized by Brazilian
and Portuguese merchants. Unfortunately Curto was not able to tabulate
the profits accruing to African merchants, whose profits were realized in
prestige and dependents. Curto argues that African merchants' preference
for Brazilian cachaça (rum) over Portuguese wine gave Brazilian
merchants a competitive advantage in the Angolan slave trade, which led
in the late-seventeenth century to the predominance of Brazilian
merchants, and of cachaça over wine.
Curto, who is an historian, pieced together information from disparate
sources on three continents. His sources include import statistics
collected in Brazilian, Angolan, and Portuguese archives; missionary
accounts; travelers' accounts; records of merchants; and government
reports. The exhaustive process of compiling statistics is laid out in
the thirty-six tables in the appendix. The absence of oral sources, which
Curto explains would be of little use for the time period ending in 1830
(p. 35), is an understandable lacuna. Curto discusses his sources
throughout the text.
The book is divided into nine chapters. The first two describe the
production and cultural significance of locally made wine and beer.
Though his sources come primarily from sixteenth- and seventeenth-century
missionary and traveler accounts, Curto provides a comprehensive
explanation of the types of alcohol produced and consumed in West Central
Africa at the time of the first contacts with Europeans in the fifteenth
century. Two widely consumed African alcoholic beverages at contact were
malafu, a wine extracted from raffia palms, and ovallo, a
beer produced from local cereals such as sorghum and millet. Curto
explains how elites in the raffia palm zones enjoyed daily access to
raffia palm wine, whereas commoners only drank as part of rituals or
feasts. Beer, on the other hand, was more democratic. One of the
drawbacks of both malafu and ovallo was that neither lasted
longer than a few days; thus neither could be transported. Thus, Curto
argues that durability, in addition to potency, explained the popularity
of imported European and Brazilian alcohol among Africans (p. 80).
Another argument of Curto is African agency in the slave trade. He is not
the first historian of Africa to argue for African agency in determining
the nature of the commodities exchanged for slaves.[1] However, with his
meticulously collected trade statistics Curto does support his argument
with evidence. Unfortunately, he does not have the data to assess African
profits, though it is not unreasonable to suggest that the switch from
wine to cachaça in the mid-seventeenth century meant larger
profits for African, as well as Brazilian, merchants.
Chapters 3 and 4 examine the alcohol trade in the Kindgom of Kongo
(chapter 3) and Luanda and its hinterland (chapter 4). Curto highlights
patterns established in the Kingdom of Kongo, which hold true for Luanda
and Benguela as well. For example, the fact that wine is one of the few
trade items offered by the Portuguese that interests African merchants
(p. 105). One of the most interesting arguments is that Roman Catholic
missionaries working in the Kingdom of Kongo used tributes of Portuguese
wine to receive permission to proselytize from Kongolese rulers. Further
south in Luanda, Paulo de Novais, who received the first land grant to
found Luanda, insisted on a monopoly on the importation of alcohol, which
he considered vital to the slave trade (p. 121).
In chpater 5 Curto builds on Joseph Miller's work on the workings of the
southern Atlantic economy, and specifically the battle between Portuguese
and Brazilian merchants for the lucrative alcohol commerce at Luanda.
Ultimately Portuguese merchants lost market share to the Brazilians, in
spite of great government protection, because Africans preferred
cachaça to wine (p. 129). The Portuguese ban on the importation of
cachaça in 1679 hurt the all-important slave trade and was thus
rescinded in 1695.
Chapters 7 and 9 focus on the profitability of the alcohol trade at
Luanda and Benguela respectively. Curto draws on his meticulous research
statistics to argue that cachaça equalled roughly 25 percent of
the value of exported slaves from Luanda between 1700 and 1830 (p. 201),
and proved profitable for all involved in this commerce. Brazilian
merchants realized profits with cachaça of as much as 500 percent
(p. 217). African slave traders in the interior, who acquired slaves
through warfare and the collection of debts, used foreign alcohol to
attract dependents and acquire status.
Álcool e Escravos makes an important contribution to our
understanding of the African side of the Atlantic slave trade. By arguing
that African merchants determined the assemblage of trade goods accepted
in exchange for slaves, Curto argues for African agency and ultimately a
shared responsibility for the slave trade. The most challenging aspect of
the book for the reader is that it reads much like the dissertation from
which it came and is dry in parts. A well-written introduction adds to
the book's overall cohesiveness.
Note
[1]. See, for example, John K. Thornton, Africa and Africans in the
Making of the Atlantic World, 1400-1680 (Cambridge: Cambridge
University Press, 1992), p. 44.
Library of Congress call number: HD9367 .A52 C87 2002
Subjects:
·Alcoholic beverage industry--Angola--History. ·Slave trade--Angola--History. Citation: Jeremy Ball. "Review of José C. Curto, Álcool e Escravos: O Comércio Luso-Brasileiro do Álcool em Mpinda, Luanda e Benguela durante o Tráfico Atlântico de Escravos (c. 1480-1830) e o Seu Impacto nas Sociedades da África Central Ocidental," H-LusoAfrica, H-Net Reviews, November, 2003. URL: http://www.h-net.msu.edu/reviews/showrev.cgi?path=13661080113274. |