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Beer in the Middle Ages and the Renaissance

Unger, Richard W. 

Philadelphia : University of Pennsylvania Press, 2004
xvi, 319 p. : ill. ; 24 cm.
Contents:
Introduction: understanding the history of brewing -- Early Medieval 
brewing -- Urbanization and the rise of commercial brewing -- Hopped 
beer, Hanse towns, and the origins of the trade in beer -- The spread 
of hopped beer brewing: the northern low countries -- The spread of 
hopped beer brewing: the southern low countries, England, and 
Scandinavia -- The mature industry: levels of production -- The mature 
industry: levels of consumption -- The mature industry: technology -- 
The mature industry: capital investment and innovation -- Types of beer 
and their international exchange -- Taxes and protection -- Guilds, 
brewery workers, and work in breweries -- The decline of brewing.

Standard No:
ISBN: 0812237951