fyi Beer in the Middle Ages and the Renaissance Tahoma Geneva0000,6666,9999Unger, Richard W.  Tahoma GenevaPhiladelphia : University of Pennsylvania Press, 2004Tahoma Genevaxvi, 319 p. : ill. ; 24 cm. Tahoma6666,6666,6666Contents: GenevaIntroduction: understanding the history of brewing -- Early Medieval brewing -- Urbanization and the rise of commercial brewing -- Hopped beer, Hanse towns, and the origins of the trade in beer -- The spread of hopped beer brewing: the northern low countries -- The spread of hopped beer brewing: the southern low countries, England, and Scandinavia -- The mature industry: levels of production -- The mature industry: levels of consumption -- The mature industry: technology -- The mature industry: capital investment and innovation -- Types of beer and their international exchange -- Taxes and protection -- Guilds, brewery workers, and work in breweries -- The decline of brewing. Tahoma6666,6666,6666Standard No: ISBN:Geneva 0812237951