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Beer in the Middle Ages and the Renaissance
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Geneva0000,6666,9999Unger,
Richard W.
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GenevaPhiladelphia
: University of Pennsylvania Press, 2004Tahoma
Genevaxvi,
319 p. : ill. ; 24 cm.
Tahoma6666,6666,6666Contents:
GenevaIntroduction:
understanding the history of brewing -- Early Medieval brewing --
Urbanization and the rise of commercial brewing -- Hopped beer, Hanse
towns, and the origins of the trade in beer -- The spread of hopped
beer brewing: the northern low countries -- The spread of hopped beer
brewing: the southern low countries, England, and Scandinavia -- The
mature industry: levels of production -- The mature industry: levels
of consumption -- The mature industry: technology -- The mature
industry: capital investment and innovation -- Types of beer and their
international exchange -- Taxes and protection -- Guilds, brewery
workers, and work in breweries -- The decline of brewing.
Tahoma6666,6666,6666Standard
No:
ISBN:Geneva
0812237951