Arial When champagne became French : wine and the making of a national identity / Kolleen M. GuyArial Baltimore : Johns Hopkins University Press, 2003 1 Introduction 1 2 Consuming the Nation: Champagne Marketing and Bourgeois Rituals, 1789-1914 10 3 Industry Meets Terroir: Champagne Producers in the Marne, 1789-1890 40 4 Resistance and Identity: Cultivation Methods and the Wine Community, 1890-1900 86 5 Boundaries: The Limits of the "True" Champagne, 1900-1910 118 6 Revolution and Stalemate: The Revolt of 1911 158 7 Conclusion: Champagne and Modern France 186   Appendix 197   Notes 199   Bibliographic Essay 231   Index 239 xi, 245 p., [16] p. of plates : ill., maps ; 24 cm 9942280 ISBN 0801871646 (alk. paper)