Let's hear it for Irish Whiskey!!!

Nancy Sandleback
Collections Manager
Benedictine Women of Madison

Chuck Hill wrote:

> I imagine the protocols would be the same as for any other human being?
>
> I prefer single malt scotch as my pickling agent.
>
> chuck hill
> University Archivist
> Eastern Kentucky University
>
>
>
> ----Original Message Follows----
> From: Christine Crawford-Oppenheimer <[log in to unmask]>
> Reply-To: Christine Crawford-Oppenheimer <[log in to unmask]>
> To: [log in to unmask]
> Subject: Monday Funny
> Date: Mon, 26 Jun 2006 16:02:25 -0400
>
> Our church secretary has a problem with typos, and if the spell checker
> doesn't pick it up, it usually gets through. The church bulletin
> yesterday announced that the new rector would be available for
> "conservation" in the church parlor at coffee hour after church.
>
> Hmmm...I wonder what the protocols are for conserving a rector?
>
> Christine
>
> Christine Crawford-Oppenheimer
> Information Services Librarian
> Conrad N. Hilton Library:
> http://www.ciachef.edu/admissions/about/library.asp
> The Culinary Institute of America
> 1946 Campus Drive
> Hyde Park, NY  12538
> (845) 451-1322
> fax (845) 451-1092
> [log in to unmask]
>
> Learn more about The World's Premier Culinary College
> at www.ciachef.edu
>
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A posting from the Archives & Archivists LISTSERV List sponsored by the Society of American Archivists, www.archivists.org.
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To subscribe or unsubscribe, send e-mail to [log in to unmask]
      In body of message:  SUB ARCHIVES firstname lastname
                    *or*:  UNSUB ARCHIVES
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Or to do *anything* (and enjoy doing it!), use the web interface at
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Problems?  Send e-mail to Robert F Schmidt <[log in to unmask]>