Hmmmmm....Bumpy Cake, Frogmore Stew??? Does anybody else wish
descriptions - and RECIPES - came with some of this picnic fare? To
judge from all these offerings there's gotta be a lot of good cooks out
there on their archival off-hours, and some of this stuff has to have
generic-enough ingredients we could all get - even if it's not quite as
good as the real deal.... Medwyn, you can even participate from the UK -
your American compatriots need a taste of sausage rolls, trifle or
anything curried to kick this up to international heights!

 
Maggie 

Margaret Humberston

Head of Library & Archives

Connecticut Valley Historical Museum

Springfield, Massachusetts

 


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