Hmmmmm....Bumpy Cake, Frogmore Stew??? Does anybody else wish descriptions - and RECIPES - came with some of this picnic fare? To judge from all these offerings there's gotta be a lot of good cooks out there on their archival off-hours, and some of this stuff has to have generic-enough ingredients we could all get - even if it's not quite as good as the real deal.... Medwyn, you can even participate from the UK - your American compatriots need a taste of sausage rolls, trifle or anything curried to kick this up to international heights! Maggie Margaret Humberston Head of Library & Archives Connecticut Valley Historical Museum Springfield, Massachusetts A posting from the Archives & Archivists LISTSERV List sponsored by the Society of American Archivists, www.archivists.org. For the terms of participation, please refer to http://www.archivists.org/listservs/arch_listserv_terms.asp. To subscribe or unsubscribe, send e-mail to [log in to unmask] In body of message: SUB ARCHIVES firstname lastname *or*: UNSUB ARCHIVES To post a message, send e-mail to [log in to unmask] Or to do *anything* (and enjoy doing it!), use the web interface at http://listserv.muohio.edu/archives/archives.html Problems? Send e-mail to Robert F Schmidt <[log in to unmask]>