Hmmmmm….Bumpy Cake, Frogmore Stew??? Does anybody else wish descriptions – and RECIPES – came with some of this picnic fare? To judge from all these offerings there’s gotta be a lot of good cooks out there on their archival off-hours, and some of this stuff has to have generic-enough ingredients we could all get – even if it’s not quite as good as the real deal…. Medwyn, you can even participate from the UK –  your American compatriots need a taste of sausage rolls, trifle or anything curried to kick this up to international heights!

                                                                                                                        Maggie

Margaret Humberston

Head of Library & Archives

Connecticut Valley Historical Museum

Springfield, Massachusetts

 

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