More results of electronic browsing: 1) Robert C. Fuller, Religion & Wine: a Cultural History of Wine Drinking in the United States (U. of Tennessee Press, forthcoming 1996) 2) Peter C. Muncell, Deadly Medicine: Indians & Alcohol in Early America (Cornell UP, 1995) 3) Margaret Anne Kennedy, The Whiskey Trade of the Northern Plains: a Multi- disciplinary Study (Peter Lang, 1995) 4) Alan Eames, Secret Life of Beer: Legends, Lore, and Little-Known Facts (Storey, 1995) 5) Philip P. Mason, Rumrunning and the Roaring Twenties: Prohibition on the Michigan-Ontario Waterway (Wayne State UP, 1995) 6) Eddy Sutton, A Little Boose Storey [Nova Scotia history] (Sutton, 1995) [Alcohol in History book review editors take note!] *David Fahey (Miami Univ.) [log in to unmask]