Here is a sampling of historical books published in the 1990s that I found on WorldCat under the heading of bars (drinking establishments): 1) Brian Glover, Brewing for Victory: Brewers, Beer and Pubs in World War II (Cambridge, Eng.: Lutterworth, 1995) 2) Alison Dean, "Merger Activity in the English Brewing Industry, 1945-1960: the Implications of Being a Landlord," Ph.D.diss., Univ. of Massachusetts,1995 3) Frank Gaffney, Fifty Years behind Bars (Dublin, Ire.: author, 1995) 4) Michael J. Thompson, The Old Crown House at Deritend, Birmingham: Glimpses of itsHistory, Owners and Landlords from 1368 (Hadesowne, Eng: author, 1994) 5) Carl Ruhen, Pub Spendid: the Austrlia Hotel, 1891-1971 (Collaroy, NSW, Aust: J. Burrell with M. Chld, 1995) 6) Ramond M. Smith, Saloons of Old and New Nevada (Minden, Nev.: author, 1992) 7) Ulrich Wyrwe, Brannterwein und "echtes" Bier: die Trinkkultur der Hamburger Arbeiter im 19, Jahrhundert (Hamburg: Junius, 1990) 8) Juan Roberto Zavala, Mesones y hoteles en la historia de Nuevo Leon (Monter- rey, Mexico, 1991) 9) Larry K. Brown, The Hog Ranches of Wyoming: Liquor, Lust, and Love under Sagebrush Skies (Glendo, Wyo: High Plains Press, 1995)