http://www.pbm.com/~lindahl/brewing.html I shall send details of some of these categories. (David Fahey) > Medieval/Renaissance Brewing Homepage > > What's New? > > Reference, Bibliography > > * An annotated bibliography (very small so far) > * The Closet of the Eminently Learned Sir Digbie (1669) > * Ein Buch von Guter Spise (German, c. 1350) (one mead recipe) > * References from Scum > > Articles / Newsletters > > * Medieval Wines: How sweet were they? > * Distillation and Alcoholic Beverages > * Class notes: Basic Brewing > * Scum (newsletter of the AEthelmearc/East brewers guilds) > o Brewing on the Dark Side * Brewing with Period Recipes * A > Good Familiar Creature * The True Bottling of Beer * Art and > Mistery > * Early Medieval Brewing > > Individual Recipes > > * Cask Conditioned Ale: Being a redaction and recreation of a 1577 > beer recipe > * Weak Honey Drink (Digby) > * Hippocras (Goodman/Cariadoc) > * Good Mead (Ein Buch von Guter Spise) > * 2 Cordial Recipes (Raspberry, Tangerine) > * Drake's Medieval Brewing Page > > Related information > > * Rialto (rec.org.sca) archive of beverage-related postings > * Search rec.crafts.brewing or rec.crafts.winemaking > * Medieval/Renaissance Food Homepage > * Mead Maker's Page > * Mead Lover's Digest (a mailing list) > * Index of Brewing sites > * rec.crafts.brewing Frequently Asked Questions (FAQ) > * Making Beer: Homebrew circa 1800 (article) > * American Beer: Glimpses of Its History and Description of Its > Manufacture (book, published 1909) > > If you know of any other information on the WWW related to brewing, > please send me email at [log in to unmask] > > ---------------------------------------------------------------------- > > Return to the Society for Creative Anachronism Arts and Sciences > homepage. > > ---------------------------------------------------------------------- > > Gregory Blount of Isenfir (Greg Lindahl) ([log in to unmask])