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When champagne became French : wine and the making of a national
identity / Kolleen M. Guy
Baltimore : Johns Hopkins University Press, 2003
1
Introduction
1
2
Consuming the Nation: Champagne Marketing and Bourgeois Rituals,
1789-1914
10
3
Industry Meets Terroir: Champagne Producers in the Marne, 1789-1890
40
4
Resistance and Identity: Cultivation Methods and the Wine Community,
1890-1900
86
5
Boundaries: The Limits of the "True" Champagne, 1900-1910
118
6
Revolution and Stalemate: The Revolt of 1911
158
7
Conclusion: Champagne and Modern France
186
Appendix
197
Notes
199
Bibliographic Essay
231
Index
239
xi, 245 p., [16] p. of plates : ill., maps ; 24 cm
9942280
ISBN
0801871646 (alk. paper)
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