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February 2007

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Granville Archer <[log in to unmask]>
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Miami University American Studies <[log in to unmask]>
Date:
Tue, 6 Feb 2007 23:37:08 -0600
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Good Season's Italian Dressing
Serves 4.
a little faster but be careful to blend each addition
But spice it all with the essence of love
1 to 2 cups finely diced inner ribs celery 
5. Punch out circles of peppermint dough with a biscuit
Fry in hot oil until lightly browned, about 4 minutes. 
diced celery
Take a dash of water - cold
for about 5 minutes. Use a spoon or spatula to crumble the beef as it 
1 small can mushrooms, drained
divide it into 8 even portions (divide dough in half, divide those 
7. Build the burger open-faced in the following order starting with 
1 teaspoon Anchovy paste, or 
cheese to  smooth paste and spread over bread. Float a slice of
2/3 cup water
they are a rich golden brown. Brush with soft butter. 
plastice bowl for this.
2 Dried red chiles
When the sauce begins to bubble, reduce the heat and simmer for 30  minutes, stirring often.  
2 Eggplants; peel; slice 1/4" circles
Soften butter or magarine.  Add soda, anise seed and salt.  Mix well, gradually blend in sugar.  Beat in egg.  Sift flour with cream of tartar and stir into the mixture.  Shape into 1/2 inch balls.  Place on ungreased cookie sheets.  Dip fork tines in flour and press into each cookie in criss-cross style.  Bake in a preheated 350F over for 8 minutes.  Cool on wire racks.  Store in an airtight container.  Yield:  7 dozen.
4. When the edges appear to harden, flip the pancakes. They should be 
in a double boiler or in a microwave oven set on high for 2 minutes.
smooth over the mixture. 
a hot griddle. Make 3 or 4 holes in patties while frying. Cut hot dog buns
2 Tbsp. Green Onion stems
1 scant cup all-purpose flour
1 tablespoon Kraft Thousand Island dressing
Dressing.
1 15-ounce can tomato sauce
Snickers Candy Bar

room temperature.
		2 tablespoons prepared mustard
blend until smooth. One at a time, dip the top of each cupcake into
beaten egg and milk in a medium bowl. In another medium bow
is squeezed out. Discard remaining skin and whisk to combine.
1 tablespoon Dijon mustard 
2 teas. Sweet relish
dash garlic powder
4 cup   All-Purpose Flour 
6. Assemble the burger in the following stacking order from the bottom up:
it is very hot. Remove the chicken from the marinade with a slotted spoon.
Ice cream (optional) 
30 minutes.
1 can Campbell’s Condensed Chicken Stock
2 Tbls. Taco Seasoning
1/4 teaspoon pepper
hour or so. Then remove it from the pan and go to step #3.

2 tsp onion powder
3 cup Water
cook for 1 minute.
a small bowl, beat the egg and stir in the milk. In a separate bowl,
1/4 pound Red onion, dice fine 
Fig Newtons
Makes 2 dozen cookies (4 dozen wafers)
6 long sprigs fresh dill
Dredge chicken in seasoned flour. Dip in egg mixture,
and squeeze a little filling into each one.
it into a bowl together with the soy sauce, rice wine or sherry, ginger,
DEFROST hashbrowns.
hicken on a plate or cookie sheet until each piece has been
and dried onion and stir. 
in diameter and 1/2 inch thick. 
Cool and refrigerate in tightly covered container.
1/2 cup diced Spanish onion
ll out the dough thin and place on top then brush with butte
2 tsp. butter
2 1/2 cups Hot Water
======================================================
Saute onions in melted butter for 10 minutes in large kettle. Add flour 
eat the chicken dip in and allow the chicken to drain for 1
and cooled, use a toothpick to make three small holes in the bottom of
3/4 cup sugar
======================================================
1/8 teaspoon paprika
drain for 3 minutes. For the barbecue ones dip in the barbe
======================================================
1/3 C. Cornstarch
1 cup    Heavy or whipping cream 
10 Tbsp. frozen butter (see Note)
oil and close the pressure cooker. When steam starts shooting through the
gravy to a boil. Reduce heat and simmer for 15 minutes, or until thick.
uttermilk, mayonnaise, milk and lemon juice mix till well co
Bailey's Original Irish Cream
1/2 cup milk
2-3 fresh jalapenos, sliced
2 teaspoons chopped fresh jalapeno pepper, seeded and de-ribbed
1/4 lb Ground beef 
pinch of salt
In large bowl, take pudding mix and prepare according to package 
1/2 T Garlic powder
mixing well. Gradually add other 3 cups flour. Batter will be hard 
till sugar is completely dissolved and sauce drops from spoon in large 
1 cup pitted prunes
1 cup sliced carrots (cook a few minutes)

Place sausage link onto sheet pan and bake in 300 degree oven for 
1 Cup Sugar 
1/4 cup  Semisweet chocoate; chop 

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