http://www.pbm.com/~lindahl/brewing.html
 
I shall send details of some of these categories. (David Fahey)
 
 
> Medieval/Renaissance Brewing Homepage
>
> What's New?
>
> Reference, Bibliography
>
>    * An annotated bibliography (very small so far)
>    * The Closet of the Eminently Learned Sir Digbie (1669)
>    * Ein Buch von Guter Spise (German, c. 1350) (one mead recipe)
>    * References from Scum
>
> Articles / Newsletters
>
>    * Medieval Wines: How sweet were they?
>    * Distillation and Alcoholic Beverages
>    * Class notes: Basic Brewing
>    * Scum (newsletter of the AEthelmearc/East brewers guilds)
>         o Brewing on the Dark Side * Brewing with Period Recipes * A
>           Good Familiar Creature * The True Bottling of Beer * Art and
>           Mistery
>    * Early Medieval Brewing
>
> Individual Recipes
>
>    * Cask Conditioned Ale: Being a redaction and recreation of a 1577
>      beer recipe
>    * Weak Honey Drink (Digby)
>    * Hippocras (Goodman/Cariadoc)
>    * Good Mead (Ein Buch von Guter Spise)
>    * 2 Cordial Recipes (Raspberry, Tangerine)
>    * Drake's Medieval Brewing Page
>
> Related information
>
>    * Rialto (rec.org.sca) archive of beverage-related postings
>    * Search rec.crafts.brewing or rec.crafts.winemaking
>    * Medieval/Renaissance Food Homepage
>    * Mead Maker's Page
>    * Mead Lover's Digest (a mailing list)
>    * Index of Brewing sites
>    * rec.crafts.brewing Frequently Asked Questions (FAQ)
>    * Making Beer: Homebrew circa 1800 (article)
>    * American Beer: Glimpses of Its History and Description of Its
>      Manufacture (book, published 1909)
>
> If you know of any other information on the WWW related to brewing,
> please send me email at [log in to unmask]
>
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> Gregory Blount of Isenfir (Greg Lindahl) ([log in to unmask])