Here is a sampling of historical books published in the 1990s that I found on
WorldCat under the heading of bars (drinking establishments):
 
1) Brian Glover, Brewing for Victory: Brewers, Beer and Pubs in World War II
(Cambridge, Eng.: Lutterworth, 1995)
2) Alison Dean, "Merger Activity in the English Brewing Industry, 1945-1960:
the Implications of Being a Landlord," Ph.D.diss., Univ. of Massachusetts,1995
3) Frank Gaffney, Fifty Years behind Bars (Dublin, Ire.: author, 1995)
4) Michael J. Thompson, The Old Crown House at Deritend, Birmingham: Glimpses
of itsHistory, Owners and Landlords from 1368 (Hadesowne, Eng: author, 1994)
5) Carl Ruhen, Pub Spendid: the Austrlia Hotel, 1891-1971 (Collaroy, NSW, Aust:
J. Burrell with M. Chld, 1995)
6) Ramond M. Smith, Saloons of Old and New Nevada (Minden, Nev.: author, 1992)
7) Ulrich Wyrwe, Brannterwein und "echtes" Bier: die Trinkkultur der Hamburger
Arbeiter im 19, Jahrhundert (Hamburg: Junius, 1990)
8) Juan Roberto Zavala, Mesones y hoteles en la historia de Nuevo Leon (Monter-
rey, Mexico, 1991)
9) Larry K. Brown, The Hog Ranches of Wyoming: Liquor, Lust, and Love under
Sagebrush Skies (Glendo, Wyo: High Plains Press, 1995)