More results of electronic browsing:
1) Robert C. Fuller, Religion & Wine: a Cultural History of Wine Drinking in
the United States (U. of Tennessee Press, forthcoming 1996)
2) Peter C. Muncell, Deadly Medicine: Indians & Alcohol in Early America
(Cornell UP, 1995)
3) Margaret Anne Kennedy, The Whiskey Trade of the Northern Plains: a Multi-
disciplinary Study (Peter Lang, 1995)
4) Alan Eames, Secret Life of Beer: Legends, Lore, and Little-Known Facts
(Storey, 1995)
5) Philip P. Mason, Rumrunning and the Roaring Twenties: Prohibition on the
Michigan-Ontario Waterway (Wayne State UP, 1995)
6) Eddy Sutton, A Little Boose Storey [Nova Scotia history] (Sutton, 1995)
 [Alcohol in History book review editors take note!]
*David Fahey (Miami Univ.) [log in to unmask]