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September 2005

ADHS@LISTSERV.MIAMIOH.EDU

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Subject:
From:
David Fahey <[log in to unmask]>
Reply To:
Alcohol and Drugs History Society <[log in to unmask]>
Date:
Wed, 7 Sep 2005 07:55:41 -0400
Content-Type:
multipart/alternative
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ADHS mentions may recall that the University of Central Lancashire is  
the home of the Livesey temperance history library.

Begin forwarded message:

> From: "Postles, Dr D.A." <[log in to unmask]>
> Date: September 7, 2005 5:15:16 AM EDT
> To: [log in to unmask]
> Subject: cfp: Food and History
> Reply-To: H-Net List for British and Irish History <H-ALBION@H- 
> NET.MSU.EDU>
>
>
> Please note that this is a cross-posting and interested people  
> should contact Liz Kelly.  Thanks.
>
>
>> -----Original Message-----
>> From: history-teaching
>> [mailto:[log in to unmask]]On Behalf
>> Of Eliz J Kelly
>> Sent: 07 September 2005 09:42
>> To: [log in to unmask]
>> Subject: [HISTORY-TEACHING] Conference Announcement and Call
>> for Papers
>>
>>
>> Many Apologies for Cross Posting
>> ***************************
>>
>> Conference Announcement and Call for Papers
>>
>> Food and History: Health, Culture, Tourism and Identity
>>
>> University of Central Lancashire, Preston, 29 June - 1 July 2006
>>
>> 'Food and eating practices are at the centre of the new concern in
>> western societies about the body, self-control, health, risk,
>> consumption and identity' (Deborah Lupton). This international,
>> interdisciplinary conference, organised by the Faculty of Health and
>> Department of Humanities at the University of Central
>> Lancashire, seeks
>> to explore these issues in original ways and in historical  
>> perspective
>> through plenary and parallel sessions. It brings together
>> methodologies
>> drawn from the humanities and the medical sciences to interpret and
>> challenge current myths about the history, production and
>> consumption of
>> food and to explore the roles of taste, texture, and technology in
>> constituting identities and marketing experiences in this
>> sphere. Within
>> this framework a strand dealing with the relationships
>> between tourism,
>> food and history will run through the conference, under the
>> auspices of
>> the International Commission for the History of Travel and Tourism.
>>
>> We invite papers which address physiological, psychological and
>> political aspects of food, health, history, tourism and identity, as
>> well as examining issues relating to food production, regulation and
>> marketing, and analysing representations of and responses to food,
>> health, history and tourism in cultural practices and media outlets,
>> whether these focus on literature, film, television or the arts.
>> Participants are encouraged to interpret these proposals
>> generously and
>> to adopt interdisciplinary approaches, as befits the
>> traditions of this
>> University of Central Lancashire conference series.
>>
>> The language of the conference will be English.
>>
>> Abstract guidelines
>> Abstracts of 2-300 words should be sent as e-mail attachments in the
>> first instance to the conference administrator, Liz Kelly:
>> [log in to unmask] The deadline for submissions is 31 October 2005.
>> Intending participants should supply, on a separate page, author's
>> name, work address with telephone, fax and e-mail, job title and
>> abstract title.
>> Papers will be made available in advance on the conference website
>> www.uclan.ac.uk/food and where appropriate on the International
>> Commission for the History of Travel and Tourism website at
>> www.ichtt.org
>> In order to facilitate this process participants are asked to send
>> copies of their paper to the conference organiser at least
>> two weeks in
>> advance of the conference opening.
>>
>> Who should attend
>> Participation and attendance are encouraged from academics and
>> practitioners across a spectrum of disciplines, from the health
>> professions through food, history and tourism studies to literary,
>> cultural and media studies. Papers are welcomed from all strata of  
>> the
>> academic profession, including postgraduates and research assistants,
>> and plenary speakers will be of international standing.
>>
>> Please note, all paper presenters will need to register for the
>> conference and pay a discounted presenter's fee for the day(s) they
>> would like to attend.
>>
>>
>> Liz Kelly
>> Events Co-ordinator
>> Faculty of Health
>> University of Central Lancashire
>> Preston
>> PR1 2HE
>> Tel +44 (0) 1772 893809
>> Fax +44 (0) 1772 892995
>>
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>> those of
>> the sender, and not necessarily of the University.  The University's
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>> educational purposes, and the University accepts no liability for,  
>> and
>> shall not be bound by, the contents of any e-mail sent from
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>> University.
>>
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>>
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>> to the contents of this message which arise in consequence of its
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>>
>>
>



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