When champagne became French : wine and the making of a national 
identity / Kolleen M. Guy
Baltimore : Johns Hopkins University Press, 2003

1
Introduction
1

2
Consuming the Nation: Champagne Marketing and Bourgeois Rituals, 
1789-1914
10

3
Industry Meets Terroir: Champagne Producers in the Marne, 1789-1890
40

4
Resistance and Identity: Cultivation Methods and the Wine Community, 
1890-1900
86

5
Boundaries: The Limits of the "True" Champagne, 1900-1910
118

6
Revolution and Stalemate: The Revolt of 1911
158

7
Conclusion: Champagne and Modern France
186

 
Appendix
197

 
Notes
199

 
Bibliographic Essay
231

 
Index
239

xi, 245 p., [16] p. of plates : ill., maps ; 24 cm
9942280

ISBN
0801871646 (alk. paper)