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Taverns and drinking in early America / Sharon V. Salinger
Baltimore : Johns Hopkins University Press, 2002
Introduction
1
1
Dutch and English Origins: For the "receiving and refreshment of
travaillers and strangers"
8
2
Inside the Tavern: "Knots of Men Rightly Sorted"
48
3
Preventing Drunkenness and Keeping Good Order in the Seventeenth
Century: "A Herd of Planters on the ground / O'ver-whelmed with Punch,
dead drunk we found"
83
4
Eighteenth-Century Legislation and Prosecution: "Lest a Flood of Rum do
Overwhelm all good Order among us"
121
5
Licensing Criteria and Law in the Eighteenth Century: "Sobriety,
honesty and discretion in the ... masters of such houses"
151
6
Too Many Taverns?: "Little better than Nurseries of Vice and Debauchery"
182
7
The Tavern Degenerate: "Rendezvous of the very Dreggs of the People"
210
Conclusion
241
Notes
247
Index
305
xi, 309 p. : ill., maps ; 24 cm
0801868785 (hc : alk. paper)
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