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Date: | Fri, 26 Nov 2004 16:45:08 -0500 |
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fyi
Beer in the Middle Ages and the Renaissance
Unger, Richard W.
Philadelphia : University of Pennsylvania Press, 2004
xvi, 319 p. : ill. ; 24 cm.
Contents:
Introduction: understanding the history of brewing -- Early Medieval
brewing -- Urbanization and the rise of commercial brewing -- Hopped
beer, Hanse towns, and the origins of the trade in beer -- The spread
of hopped beer brewing: the northern low countries -- The spread of
hopped beer brewing: the southern low countries, England, and
Scandinavia -- The mature industry: levels of production -- The mature
industry: levels of consumption -- The mature industry: technology --
The mature industry: capital investment and innovation -- Types of beer
and their international exchange -- Taxes and protection -- Guilds,
brewery workers, and work in breweries -- The decline of brewing.
Standard No:
ISBN: 0812237951
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